This year, for National Nutrition Month®, the team at Fresh Focus Podcast partnered with the Green Environmental Management System Committee, GEMS, to bring you information on getting started with being more sustainable by reducing food waste, eating more plant-based food items, and learning to cook and prepare more food in your kitchen. Jaime and Selena have great tips on how to start by looking Beyond the Table.  Sustainability and good nutrition are more than just what we cook, it’s how we shop, buy and store foods.