The Fresh Focus team welcome Robin LaCroix, Dietitians from the Wayfort Junction VA in Vermont and Melanya Souza from the VA Medical Center in Gainesville, Florida to share their experiences with the Healthy Teaching Kitchen (HTK) program. HTK is dedicated to improving Veterans’ skills and confidence to prepare healthy meals. Increasing Veterans’ self-efficacy with regards to food selection and preparation in a home-like environment to develop life-long eating habits. Taking nutrition education that is traditionally taught in the clinic settings and helping Veteran’s put it in practice in their day to day meals.